Monday, October 4, 2010
Day - 20
Just touched down in the village of frankfurt a.m. for a week - not my favorite city, but weather is good, which makes the runs around the main river very enjoyable. Had a good weekend and even managed to go to a birthday blowout on friday night and not sniff a drink of anything but perrier - though i have taken to smoking more cigars. Food prep getting better as well and am experimenting with different spices, but think i am beginning to overdo it. Was very grateful to fish for tossing out the raisin bread suggestion which has made breakfast carbs much easier to consume. Haven't really noticed many changes physically this week - feel the same strength wise, body functions are still eratic from all of the travel, and i am perpetually fighting jet lag so the sleep has been all over the place.
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Poor sleep = poor muscles. Get more of it!
ReplyDeleteDude, mad PCP skillz Fri night, huge props. Sorry I could not join you in drinking the perrier....
ReplyDeleteI put cayenne pepper on everything.....
I've been using galic, pepper, thyme, cayenne, paprika, cilantro, pretty much everything I can to spice up the food. Steammed asparagus with lemon juice and garlic is good...pee smells a bit afterwards. Keep it tight on the trip dude, you'll hate yourself if you stray...
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